DINNER
on the
TABLE
Weekly Shopping List
dinneronthetable.com.au
Week of
2 May 2026
MON
One-Pot Smoky Beef Sausage Baked Gnocchi
TUE
Your choice
WED
Cherry Tomato & Basil Spaghetti
THU
Pan-Fried Fish with Sweet Potato Mash
FRI
Your choice
SAT
Slow Pot-Roasted Pork Loin
SUN
Brown-Butter Chicken, Leek & Mushroom Lasagne
Shopping progress
0 of 39 items ticked
Clear all ticks
🖨 Print list
📝
Pantry check before you shop: olive oil, vegetable oil, salt, pepper, plain flour, sesame seeds, bay leaves, nutmeg.
🥬
PRODUCE & HERBS
Cherry tomatoes
750g
W
C
Sweet potatoes
800g
W
C
Baby spinach
80g bag
W
C
Broccolini
200g bunch
W
C
Leek
1 large
W
C
Mushrooms
250–300g
W
C
Silverbeet
1 large bunch
W
C
Garlic
1 bulb
W
C
Fresh basil
1 large bunch
W
C
Fresh rosemary
small bunch
W
C
Fresh thyme
small bunch
W
C
Fresh ginger
small piece
W
C
Spring onions
1 bunch
W
C
Lime
1
W
C
🥩
MEAT & SEAFOOD
Beef sausages (fresh)
500g
W
C
White fish fillets, skin-off
4 × ~150g
W
C
Chicken thighs, skin-off
800g
W
C
Pork loin, bone-out, skin removed
1.5kg
W
C
🧀
DAIRY & EGGS
Unsalted butter
250g pack
W
C
Provolone
65g
W
C
Buffalo mozzarella
125g ball
W
C
Grated mozzarella
200g bag
W
C
Parmesan
small block
W
C
Full-cream milk
1 litre
W
C
🏺
PANTRY & DRY GOODS
Dried spaghetti
400g
W
C
Potato gnocchi
(fresh — fridge)
500g
W
C
Fresh lasagne sheets
(fridge)
350g
W
C
Chicken stock
375ml carton
W
C
Basil & tomato pasta sauce
400g jar
W
C
Fennel seeds
small jar
W
C
Smoked paprika
small jar
W
C
Dried oregano
small jar
W
C
Dijon mustard
jar
W
C
🫙
CONDIMENTS & SAUCES
Tomato paste
small tin or tube
W
C
Kalamata olives, pitted
75g jar
W
C
Soy sauce
bottle
W
C
Sesame oil
small bottle
W
C
White wine vinegar
small bottle
W
C
Dry white wine
375ml
W
C